Halloumi Pastry

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  • Prep time 40 minutes
  • Cook time 20 minutes
  • Servings For 5 servings

Ingredients

Instructions

  1. For the dough:
  2. Flour, water, olive oil and salt are mixed and made into a dough.
  3. Cover the dough with a damp towel and rest for about half an hour.
  4. For the mortar:
  5. Thinly cut onion is withered in a pan with a little oil.
  6. 1 pack of halloumi grated
  7. When the onion is warm, mix it with grated halloumi, black pepper, finely cut fresh mint and dried mint.
  8. Making:
  9. The dough is divided into 2 meringues and rolled out with a rolling pin.
  10. Put the mortar on the dough that is rolled out in lumps with the help of a spoon, the second dough is spread and covered.
  11. The places where the mortar is located will be determined on the dough.
  12. Cut the dough in a square shape using a cutter or the edge of a plate, leaving the mortar in the middle.
  13. Doughs are cooked in a pan without oil, over medium heat