Kolokas Moussaka

4 likes Print / PDF Share this recipe
  • Servings For 4 Servings

Ingredients

Instructions

  1. Colocases are peeled off and wiped with a clean cloth (not washed)
  2. It is cut into 1 cm thick rings
  3. Fry the colocases in a pan with oil until they turn slightly pink.
  4. Take the colocases from the pan, finely chop the onion in the same oil and fry, add the minced meat and fry
  5. Add tomato paste, finely chopped parsley, salt and black pepper and cook for another 1-2 minutes.
  6. The colocases are lined up in the pot, and the ingredients roasted in the pan are added.
  7. Add enough water to cover it and cook on low heat.
This is a translated recipe. Want to help us improve this translation? Suggest your changes.