Candied Eggplants in Syrup

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  • Servings For 1 large jar

Ingredients

Instructions

  1. Eggplants are peeled and left in carbonated water for 5-6 hours.
  2. It is washed thoroughly and boiled 3 times by changing the water with cold water each time.
  3. Unshelled almonds are fried in a pan without oil.
  4. When the eggplants soften, they are pierced and an almond is placed in them.
  5. Eggplants are boiled in a pot together with sugar and water, after boiling, cloves are added to them.
  6. When the paste and syrup have the consistency, add lemon juice, boil a little more and remove from the stove.
  7. After cooling, it is placed in jars.
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