Shambali

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  • Prep time 45 minutes
  • Cook time 15 minutes
  • Servings For 1 large tray

Ingredients

Instructions

  1. For the sherbet, 3 glasses of water and 3 glasses of sugar are boiled and left to cool.
  2. All ingredients are mixed together, poured into a greased rectangular tray, and left to rest for one hour.
  3. Almonds are neatly lined up on top.
  4. It is cooked at 175-180 degrees until it is browned.
  5. It is taken out of the oven, cut into pieces and cold syrup is poured on it.
  6. It can be served once it cools down.
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